Fusion Without Fuss
Traditional Cantonese foundations meet lemongrass, wasabi, XO sauce, curry leaf, and other bright influences.
Modern Chinese cooking on Gerrard Street
Contemporary Chinese dishes with Japanese and Malaysian influences, served in the heart of London's Chinatown.
Signature experience
Traditional Cantonese foundations meet lemongrass, wasabi, XO sauce, curry leaf, and other bright influences.
Start with steamed dumplings, crispy rolls, and aromatic duck before moving into rice, noodles, fish, and seafood.
Dark wood, soft lighting, and Chinese detailing make the space easy for casual meals, dates, and larger groups.
Chinatown table
Haozhan's menu moves from crisp sweet and sour bites to fragrant rice, Malaysian-style ho fun, black cod, lobster, scallops, and roast meats. The result is colorful, generous, and built for ordering across the table.
Photos are for reference only. Dishes, presentation, pricing, and availability may change without prior notification.
Guest notes
The customer service is warm and friendly, and the food is always full of flavour. The menu is huge, so there is always something new to try.
The food was delicious. They were friendly though a bit busy for a Tuesday afternoon. Will definitely be back.
The duck chef is up front dicing, slicing, and trimming skin off for your meal. The duck was moist with excellent crispy skin.
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